Creamless Mushroom Soup

So warm and savory, this thick and creamless mushroom soup is good for just eating with a slice of your favorite gluten-free bread or using to prepare your green bean casserole for Thanksgiving. Make a double or triple batch if you want to fill up your freezer to have on hand for other recipes that call for cream of mushroom soup. This has all of the flavor that we love and we don’t miss the cream (or the preservatives!). Be sure not to leave out the celery seeds, it really rounds out the flavor and makes it more like what you’re familiar with. If you don’t have celery seed, add 1/2 cup of finely chopped celery and saute’ with the onions and mushrooms.

Creamless Mushroom Soup

 

Creamless Mushroom Soup

3 cups water

2 cups mushrooms, finely chopped

1 large yellow onion, finely chopped

2 Tablespoons of tapioca starch mixed with 1/2 cup of water

2 Tablespoons of onion powder

1 teaspoon of garlic powder

1 teaspoon of salt

dash or two of ground thyme

1/4 teaspoon of celery seed

cracked black pepper to taste

Directions:

In a large saucepan, add a little bit of oil and saute the onions and mushrooms until tender.

Add the remaining ingredients and simmer until thick and bubbly.

That’s is it!

Enjoy!

Published by

Michelle

Michelle is a Public Speaker, Educator, Blog Author and Photojournalist for over 15 years. Upon discovering that her child has multiple food allergies, she has turned her passion for cooking into a passion of sharing and teaching on the topic of food allergies. Michelle is the Founder of Safe Eats.net, where readers can learn the art of cooking and baking to avoid all allergens and cope with living with food allergies.

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s