Entrees

Zucchini “Noodles” with Meat Sauce

Chili Lime Tortilla Soup with Red and Black Beans

Savory Beef n’ Quinoa

Green Eggs and Ham (with Eggless How-To)

Non-Diary Macaroni & “Cheese” (with Add-In Ideas)

Italian Sausage, Peppers and Rice

Blackened Chicken with Orange-Jalapeno Coleslaw

Chicken and Gluten-Free Pasta with Parsley Pesto and Sun-Dried Tomatoes

“Cheesy” Chicken and Rice

I-Can’t_Believe-There’s-No-Butter Chicken Piccata

Cottage (or Shepherd’s) Pie

Black Beans & Rice with Kale and Red Onions (recipe at the bottom of article)

Vegan Taco Salad

Old Bay Seasoned Salmon Salad

Salmon Pasta Fagioli with Sauteed Balsamic Tomatoes

Thai Chicken and Rice – Tom Kha Ga Style

Beef and Potato Skillet with Simple Salad

Fried Chicken Tenders – Garbanzo Bean Flour Crust

Pan Poached Salmon with Toasted Sesame Kale

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