Rice-Free Gluten-Free Flour Mix
1 lb 6 oz. (22 oz.) quinoa flour
9 oz. tapioca starch
6 oz. potato starch
For those suffering from FPIES (Food Protein Enterocolitis Syndrome) or want to increase the nutritional value of your flour mix, this is a great alternative to the rice-based flour mixes.
Quinoa has a bit of a bitter wood tone to it, but it is excellent for savory applications.
For sweeter applications, substitute the quinoa flour with sorghum flour.
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