Old Bay Salmon Salad

Appease a seafood craving with Old Bay seasoned salmon salad.


Measurements below are approximate, always taste your food and add more spices as needed.

4 cups leftover cold salmon
1 cup Hellman’s canola-based mayo (it has no soy but double check to be sure it hasn’t changed)
2 stalks celery, minced
1 small red onion, minced (optional)
Chopped fresh parsley (if you have it, if not, it’s still good without it)
1 tsp onion powder
1/2 tsp celery seed
1/2 tsp Old Bay Seasoning

Mix together until blended. Taste and add seasoning if needed.

Serve with crackers (if you can eat crackers), or roll up in romaine lettuce leaves, or do like we do: eat as is with a side of apples and/or red grapes. Yum!

Published by


Michelle is a Public Speaker, Educator, Blog Author and Photojournalist for over 15 years. Upon discovering that her child has multiple food allergies, she has turned her passion for cooking into a passion of sharing and teaching on the topic of food allergies. Michelle is the Founder of Safe Eats.net, where readers can learn the art of cooking and baking to avoid all allergens and cope with living with food allergies.

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s