Appease a seafood craving with Old Bay seasoned salmon salad.
Measurements below are approximate, always taste your food and add more spices as needed.
4 cups leftover cold salmon
1 cup Hellman’s canola-based mayo (it has no soy but double check to be sure it hasn’t changed)
2 stalks celery, minced
1 small red onion, minced (optional)
Chopped fresh parsley (if you have it, if not, it’s still good without it)
1 tsp onion powder
1/2 tsp celery seed
1/2 tsp Old Bay Seasoning
Mix together until blended. Taste and add seasoning if needed.
Serve with crackers (if you can eat crackers), or roll up in romaine lettuce leaves, or do like we do: eat as is with a side of apples and/or red grapes. Yum!
Safe Eats 