Old Bay Salmon Salad

Appease a seafood craving with Old Bay seasoned salmon salad.

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Measurements below are approximate, always taste your food and add more spices as needed.

4 cups leftover cold salmon
1 cup Hellman’s canola-based mayo (it has no soy but double check to be sure it hasn’t changed)
2 stalks celery, minced
1 small red onion, minced (optional)
Chopped fresh parsley (if you have it, if not, it’s still good without it)
1 tsp onion powder
1/2 tsp celery seed
1/2 tsp Old Bay Seasoning

Mix together until blended. Taste and add seasoning if needed.

Serve with crackers (if you can eat crackers), or roll up in romaine lettuce leaves, or do like we do: eat as is with a side of apples and/or red grapes. Yum!

Published by

Michelle

Michelle is a Public Speaker, Educator, Blog Author and Photojournalist for over 15 years. Upon discovering that her child has multiple food allergies, she has turned her passion for cooking into a passion of sharing and teaching on the topic of food allergies. Michelle is the Founder of Safe Eats.net, where readers can learn the art of cooking and baking to avoid all allergens and cope with living with food allergies.

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