It’s Veggettied Zucchini!

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We succumbed to the lure of the As-Seen-on-TV Veggetti. Having worn out corn pasta’s welcome in our house of food allergies, this was a refreshing change of pace.

Don’t cook the zucchini. Spiral it on your plate and let the warm sauce soften it a little. Pretty cool.

Taste was great. Texture was BETTER than the standard gluten-free stuff. And we suffered no starch coma after we ate it.

Here are more pics for reference:
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Published by

Michelle

Michelle is a Public Speaker, Educator, Blog Author and Photojournalist for over 15 years. Upon discovering that her child has multiple food allergies, she has turned her passion for cooking into a passion of sharing and teaching on the topic of food allergies. Michelle is the Founder of Safe Eats.net, where readers can learn the art of cooking and baking to avoid all allergens and cope with living with food allergies.

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