We succumbed to the lure of the As-Seen-on-TV Veggetti. Having worn out corn pasta’s welcome in our house of food allergies, this was a refreshing change of pace.
Don’t cook the zucchini. Spiral it on your plate and let the warm sauce soften it a little. Pretty cool.
Taste was great. Texture was BETTER than the standard gluten-free stuff. And we suffered no starch coma after we ate it.