It’s Veggettied Zucchini!

20141028-004636-2796746.jpg

We succumbed to the lure of the As-Seen-on-TV Veggetti. Having worn out corn pasta’s welcome in our house of food allergies, this was a refreshing change of pace.

Don’t cook the zucchini. Spiral it on your plate and let the warm sauce soften it a little. Pretty cool.

Taste was great. Texture was BETTER than the standard gluten-free stuff. And we suffered no starch coma after we ate it.

Here are more pics for reference:
20141028-005340-3220426.jpg

20141028-005447-3287199.jpg

20141028-005530-3330511.jpg

Published by

Michelle

Michelle is a Public Speaker, Educator, Blog Author and Photojournalist for over 15 years. Upon discovering that her child has multiple food allergies, she has turned her passion for cooking into a passion of sharing and teaching on the topic of food allergies. Michelle is the Founder of Safe Eats.net, where readers can learn the art of cooking and baking to avoid all allergens and cope with living with food allergies.

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s