Credit for this goes to inhabitots.com So glad to have found this recipe and wanted to share it with you.
I needed to find this because I’ve got my first Nashville cake request (very exciting :-D) and my client wants the cakes to be vegan. Sticking with my mission as a baker that avoids all of the 8-common allergens – while making sure it is also vegan – is a challenge I’m a bit excited about. The design I suggested calls for marshmallows and she loves it. Marshmallows are generally allergen-free but the gelatin in them makes them not vegan, as gelatin is sourced from animals.
The first thing I did was look at the available manufactured vegan marshmallows. Unfortunately, the vegan marshmallows I can buy where available have soy protein isolate, which is of the 8-common allergens I want to avoid in all of my baking. Further cyber search led me to vegan marshmallow recipes that also call for soy. Finally, after some more specific search requests, I found this. I am going to try it. Let me know if you also try it, and what are your results. Enjoy!