With Coriander Honey Roasted Chickpeas in the center, our dairy and gluten sensitive household can eat all the treats shown. I used an espresso cup to display the dum dums. Here are the ingredients for the candies and gum:
And my apologizes that this post won’t apply to the corn allergic. I will research corn-free candy soon. In the meantime, these are dairy-free, egg-free, gluten-free, mostly soy-free (double check), peanut-free and nut-free.
Rock Candy:
Sugar, water, flavor via extract or oil.
If you are sensitive to flavor extracts or oil, please check the full ingredients from the store where you purchased the rock candy.
Dumdum Lollipops:
Ingredients (from their website):
Sugar, Corn Syrup, Citric Acid, Malic Acid, Salt, Artificial Flavor, Color Added (Includes Red 40, Yellow 6, Yellow 5, Blue 1). Store in a cool dry place. This product does not contain peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, or gluten. It has been manufactured on dedicated equipment. There is a trace amount of soy oil in the lubricant that we use in our cooking kettles. This soy oil has been refined, bleached, and deodorized and all of the proteins have been removed. www.SpanglerCandy.com
Starburst Candy: (not for people with corn allergies)
Ingredients (from their website):
INGREDIENTS:CORN SYRUP, SUGAR, APPLE JUICE FROM CONCENTRATE, GELATIN, FOOD STARCH-MODIFIED, CITRIC ACID, LESS THAN 1.5% – PECTIN, NATURAL AND ARTIFICIAL FLAVORS, COLORING (RED 40, YELLOW 5). GLUTEN-FREE.
http://www.wrigley.com/global/brands/starburst.aspx
Double Bubble Gum:
Ingredients in Dubble Bubble gum include dextrose, corn syrup, gum base, tapioca dextrin, titanium dioxide, confectioners glaze, carnauba wax, cornstarch, artificial flavors and colors. Based on the two ingredients in the top positions on the nutrition label, sugar makes up the majority of this product.
The Popcorn is air popped and the Candied Honey-Coriander Roasted Chickpeas was adapted from a recipe I found here: http://www.getoffyourtushandcook.com/2013/06/roasted-cinnamon-sugar-chickpeas.html
I added coriander and used honey instead of agave nectar. I found that the chickpeas roasted unevenly, so I would recommend moving them around often and not taking them out until they are almost burnt. The lighter ones weren’t as crunchy.
Safe Eats 