An elegant side dish that goes well with your holiday meals and happens to be free of common food allergens. If you would like to add a little more to this dish, add fresh thyme, honey, and/or cinnamon.
*Always double check ingredients to make sure they are safe for you and your guests.
Roasted Sweet Potatoes and Red Onions
6-8 small yams, cut into large cubes
3 red onions, large cubed
1/4 cup canola oil
1 teaspoon sea salt
fresh cracked pepper to taste
Preheat the oven to 450 degrees F.
In a large glass baking dish, toss all of the ingredients together.
Roast for 35-40 minutes. Serve warm.
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Reblogged this on Las Vegas Cool & Easy Cooking.