Roasted Sweet Potatoes with Red Onions and Thyme

I made this up, but someone else probably did too and I haven’t had time to see if that is true. Anyway, this is simple:

4-5 yams, peeled and cut into 1/2 inch disks
1 red onion, large dice
Coat in olive oil, pepper and salt to taste.

Roast in a 350 degree oven for about 45 minutes or until potatoes are fork tender.

Toss with a few dashes of ground thyme and ground curry.



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Michelle is a Public Speaker, Educator, Blog Author and Photojournalist for over 15 years. Upon discovering that her child has multiple food allergies, she has turned her passion for cooking into a passion of sharing and teaching on the topic of food allergies. Michelle is the Founder of Safe, where readers can learn the art of cooking and baking to avoid all allergens and cope with living with food allergies.

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