large can of crushed tomatoes (24 oz)
2 cans tuna
2-3 tsp capers
1 tsp sugar
1 Tbsp Italian seasoning
1/4 tsp ground thyme
Salt and pepper to taste
Heat this mixture in a skillet over med heat and cover while you make some rice.
There, dish is good as is. Or if you are crazy like me, add some scrambled eggs, pickled jalapeños and sliced black olives to this.
I don’t even know what to call this but it was yummy. We all loved it, including the kid.
Michelle is a Public Speaker, Educator, Blog Author and Photojournalist for over 15 years. Upon discovering that her child has multiple food allergies, she has turned her passion for cooking into a passion of sharing and teaching on the topic of food allergies.
Michelle is the Founder of Safe Eats.net, where readers can learn the art of cooking and baking to avoid all allergens and cope with living with food allergies.
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