So, I didn’t do the tamale pie or bean burgers as I had planned. I think i will tomorrow but I wasn’t in the mood for beans. I wanted something buttery, lemony and garlicky. And I had some capers from when i made the mediterranean things a week or so ago. So… Drumstick Piccata! Gluten-free and Dairy-free. Of course.
6-8 chicken drumsticks
Put in deep skillet with water about 2 inches deep. Top with salt, pepper, garlic powder and Italian seasoning. Cover and cook.
Make some rice in another saucepan. 4 cups of it.
Add 1 chopped yellow onion and 3-4 chopped mushrooms. Add a little more water if needed. Add 2-3 Tbsp jarred minced garlic. Cover and cook until chicken is done.
Wash and cut up a lemon into 4 wedges. Squeeze one wedge into dish. Chop up the rest of wedges into little triangles and stir in. Add 1-2 tsp capers. 2-4 tsp Earth balance spread or olive oil. And spoon in some rice and stir. Enough rice so that it absorbs 3/4 of liquid. You still want it a bit saucy. Freeze the rest of your rice (if you have any) for a future recipe.