Rice Krispie Treats

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Kellogg’s Gluten Free Rice Krispies are a great addition to the gluten-free and dairy-free diet. You just have to make sure that you get gluten-free marshmallows. Remember that even a little bit of hidden gluten is not good for anyone with Celiac Disease. Please make the effort to stop by your health food store and get the gluten-free marshmallows.

To make it non-dairy as well, use Earth Balance non-dairy spread and coat pan and spatula with non-stick canola oil spray instead of butter.

The results are delicious and just like the original.

With the recommended substitutes, follow the recommended recipe on the Rice Krispies website: Rice Krispie Treat Recipe

Note: they say that margarine and diet spreads are not recommended for this recipe. However, the Earth Balance is made of palm, safflower, canola and olive oil and the heat is low for this recipe. I have had zero problems with taste or texture when using Earth Balance in place of butter.

Published by

Michelle

Michelle is a Public Speaker, Educator, Blog Author and Photojournalist for over 15 years. Upon discovering that her child has multiple food allergies, she has turned her passion for cooking into a passion of sharing and teaching on the topic of food allergies. Michelle is the Founder of Safe Eats.net, where readers can learn the art of cooking and baking to avoid all allergens and cope with living with food allergies.

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