We often walk by Annie’s Pretzels and we miss those delightful cinnamon-sugary bites. This works well to fix that craving.
Cut up some green apples, set aside.
Warm corn tortillas (or gluten-free tortillas) in a skillet with coconut oil or canola oil.
Sprinkle generously with cinnamon and sugar and stuff with the apples.
We loved these. My son especially loved these as he prefers crispy fresh apples. If you want to get creative, you could cook your apples down, or add pecans, shredded coconut, dates, rum-soaked raisins, shredded carrots, maple breakfast sausage – or whatever you think would be good!