large can of crushed tomatoes (24 oz)
2 cans tuna
2-3 tsp capers
1 tsp sugar
1 Tbsp Italian seasoning
1/4 tsp ground thyme
Salt and pepper to taste
Heat this mixture in a skillet over med heat and cover while you make some rice.
There, dish is good as is. Or if you are crazy like me, add some scrambled eggs, pickled jalapeños and sliced black olives to this.
I don’t even know what to call this but it was yummy. We all loved it, including the kid.